Microwave Rice Cake

Microwave Rice Cake

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Corn flour also contains trace element selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. The rich dietary fiber in corn flour can promote bowel movements, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, and thus reduce the occurrence of colon cancer. This steamed cake is simple and fast, and it is a good nutritious staple food. Old people and children eat well.

Ingredients

Microwave Rice Cake

1. raw material.

Microwave Rice Cake recipe

2. Put corn flour, flour, and yeast in a microwave container.

Microwave Rice Cake recipe

3. Stir in warm water to make a slightly thick batter.

Microwave Rice Cake recipe

4. Wash the red dates, remove the pit, and cut into small pieces.

Microwave Rice Cake recipe

5. Place the red dates on the batter, cover and leave to ferment in a warm place.

Microwave Rice Cake recipe

6. Sent to twice the size.

Microwave Rice Cake recipe

7. Put it in the microwave for 3 minutes on high heat.

Microwave Rice Cake recipe

8. Take it out of the microwave, the surface is still wet.

Microwave Rice Cake recipe

9. Then put it in the microwave and open the lid on medium heat for 6 minutes.

Microwave Rice Cake recipe

10. Take out the toothpicks and tie them. If the toothpicks are dry and not sticky, they will be cooked. Buckle it out.

Microwave Rice Cake recipe

11. Cut into pieces.

Microwave Rice Cake recipe

Tips:

The ratio of flour to cornmeal is 1:1. It is recommended to use finer cornmeal, which tastes good.

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