Microwave Roasted Ginkgo

Microwave Roasted Ginkgo

1. Buy fresh ginkgo, wash it, and dry the skin for later use.

2. Use a small hammer to break a small hole on each ginkgo, or put the ginkgo intact in the envelope.

3. Put it in a microwave oven on medium-high heat for 1 and a half minutes or medium heat for 3 minutes to serve as fragrant roasted ginkgo.

Tips:

Ginkgo has many effects. In winter, you can store more ginkgo at home. When you encounter a cold and cough, ginkgo is particularly effective in relieving asthma and relieving cough. But you don't have to eat more each time, 8-10 tablets are enough, and once a day is almost the same. Ginkgo can also be used to stew meat, stew chicken, and make desserts, so there are many uses.