1. Salt-baked chicken noodles. (Any brand will do, try the saltiness before using it, and put it as appropriate).
2. Peel the chicken drumsticks (you can leave it if you like to eat the skin), evenly sprinkle with salt-baked chicken powder, pinch it, so that each chicken leg is covered with salt-baked chicken powder, marinate overnight, or marinate in the morning and cook at night. (The chicken drumsticks I bought this time are relatively small. If the drumsticks are large, you can cut them two or three horizontally to make them easier to taste.
3. The marinated chicken drumsticks are laid flat on a dish that can be used in the microwave.
4. Put it in the microwave oven and bite on high heat for 7 minutes.
5. Then turn it over and continue to high heat for 6 minutes. (The time depends on the power of the microwave oven and the size and size of the chicken legs.)
6. It is usually cooked in 12-15 minutes. (You don't need a microwave oven, you can also use steamed. After the water boils, steam for about 20 minutes.)
7. It is salty and delicious, and the meat is smooth and tender.
