Microwave Steamed Chestnuts

Microwave Steamed Chestnuts

by Snow-colored paddy fields

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, I will start the commemoration of my return to food with a very simple and simple microwave steamed chestnuts. I like to come every winter. There is a branch of Qiu Lixiang in the community. Every time I pass by, I can’t help but walk forward and join the queue, just to eat the warm chestnuts in the cold wind and take them from the bag. The chestnuts that are hot when they come out, break their shells, and the fragrance is tangy.

Ingredients

Microwave Steamed Chestnuts

1. Wash chestnut skin

2. A knife to draw a cross on the head with a knife

Microwave Steamed Chestnuts recipe

3. Put the prepared chestnuts in the microwave, then add pure water to the water storage box and close the door

4. Select the steamed corn stall, turn off the power after 9 minutes and 45 seconds, and simmer for five minutes before taking out the chestnuts

Microwave Steamed Chestnuts recipe

5. The steamed chestnut cross knife flower has been opened, it is really gratifying, you can see the golden chestnut meat inside

Microwave Steamed Chestnuts recipe
Microwave Steamed Chestnuts recipe

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