Microwave Steamed Fish

Name: Microwave Steamed Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow Bone Fish; 3 cloves garlic; 1 piece Tangerine peel; 1 piece Chaotian Pepper; 15 capsules Tempeh; 1 teaspoon Abalone sauce; 1 teaspoon Oyster sauce; 2 teaspoons Soy sauce; A small amount Peanut oil; a little parsley

by Autumn is a fairy tale

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Yellow bone fish, also called Huang Lading, Huang Lading, Huang Yatou (in parts of Jiangxi Province), is also called Huang Gong Yu in Fujian. The fragrant microwave-steamed yellow bone fish is very tender and steamed with black bean sauce and chili is a rice killer.

Microwave Steamed Fish

1. Prepare the ingredients, wash off the internal organs and the two hard bones under the gills of the yellow bone fish (this is the job of the fish stall owner)