1. Wash the fish belly pieces you bought, put oyster sauce, light soy sauce, cornstarch, and salt on the surface and drown it
2. Turn the fish over so that the bottom is also covered with sauce
3. Sprinkle shredded ginger, tempeh, and minced pepper on the fish pieces, then spread thin slices of bacon, and pour a small amount of oil in
4. Put hot water under the microwave oven special steamer, put the fish on the steaming net, and cover the lid
5. Put it in the microwave and bite it on high heat for 12 minutes, sprinkle with chopped green onion after baking
Tips:It depends on the size of the fish to increase or decrease the bite time.
