Microwave Tempeh Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into long pieces, fry the egg yolk and set aside.
2. Sprinkle some refined salt on the sliced tofu.
3. Drizzle with chili oil, fish sesame oil, and top with black tempeh.
4. Sprinkle with fresh seasoning and top with fried egg yolk, as shown in the picture.
5. Sprinkle with chopped green onion, put it in the microwave and heat with light wave for 3 minutes. Serve.
