1. Get the ingredients ready
2. Crush the egg yolk with a spoon
3. Put all the ingredients together
4. Pour in about 40g of water and knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator for half an hour
5. After taking out the dough, divide it into 6g or so, and knead it into circles
6. Use your fingers (one or two are acceptable) to press a hole
7. Place them on the plate after finishing in order
8. Put in the microwave
9. Heat on high heat for 1 minute and 30 seconds, take it out and turn it over, then heat on high heat for 1 minute, it will be very crispy after letting cool
Tips:The microwave oven should not be heated for too long, otherwise it will be easy to paste
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
