Microwave Version of Ganoderma Lucidum Stewed Chicken

Name: Microwave Version of Ganoderma Lucidum Stewed Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Ganoderma lucidum; 1 stage Yam; 250g Black-bone chicken; 1 shallot; 1 piece ginger; 1 tbsp Cooking Wine; Some salt; 2 teaspoons pepper; Some White vinegar

by Leyla REIRA

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Black-bone chicken has a flat and sweet taste, has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Frequent use of black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones.

Ingredients

30g Ganoderma Lucidum
1 stage Yam
250g Black-bone Chicken
1 Shallot

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1 piece Ginger

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1 tbsp Cooking Wine

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Some Salt

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2 teaspoons Pepper

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Some White Vinegar

Microwave Version of Ganoderma Lucidum Stewed Chicken

1. The main ingredients are ready;

2. Soak the Ganoderma lucidum for 2 hours in advance, then cut into small pieces, peel and slice the ginger, cut the green onion, and soak the peeled and sliced yam in water with a little white vinegar (antioxidant);

3. Cut the black-bone chicken into large pieces, wash and put it in a pot with enough clean water to boil, skim off the foam, take a shower and set aside;

4. Put black-bone chicken into a heat-resistant microwave glass soup bowl, add ganoderma lucidum (including water for soaking ganoderma lucidum), mountain pills, ginger slices, green onions, add salt, pepper, cooking wine, and add enough water;