Microwave Version of Ganoderma Lucidum Stewed Chicken
1.
The main ingredients are ready;
2.
Soak the Ganoderma lucidum for 2 hours in advance, then cut into small pieces, peel and slice the ginger, cut the green onion, and soak the peeled and sliced yam in water with a little white vinegar (antioxidant);
3.
Cut the black-bone chicken into large pieces, wash and put it in a pot with enough clean water to boil, skim off the foam, take a shower and set aside;
4.
Put black-bone chicken into a heat-resistant microwave glass soup bowl, add ganoderma lucidum (including water for soaking ganoderma lucidum), mountain pills, ginger slices, green onions, add salt, pepper, cooking wine, and add enough water;
5.
Put it in the microwave and heat it on medium heat for 20 minutes;
6.
Then switch to low heat and heat for 30 minutes, and then take it out.
Tips:
1. No soup can be added in the middle;
2. The microwave time can be extended appropriately according to personal preference.