Microwave version poached egg

Microwave version poached egg

For office workers, the time for making breakfast in the morning is relatively short, so sometimes they prefer some quick breakfast! For example, fried a poached egg with a glass of milk and a few slices of toast can be solved for breakfast! However, for some people, frying poached eggs is more troublesome, but the poached eggs made today can be done without an open flame in one minute! Fast and convenient, try it out if you want to do it!

Difficulty

Easy

Time

5m

Serving

1

by taocy

5.0 (1)

Ingredients

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How to make it (Microwave version poached egg)

1. Take a round dish (better use a dish suitable for microwave ovens) and brush a layer of salad oil on the top with a brush (as long as a thin layer is enough, the purpose of brushing is to prevent eggs from sticking to the dish, so don’t use too much oil) , Knock the egg into a plate and poke a few holes in the yolk with a toothpick
Microwave version poached egg recipe
2. Sprinkle a small amount of sugar on the eggs (if you don't like sweetness, replace the sugar with salt)
Microwave version poached egg recipe
3. Then put it in the microwave and heat it on high heat for one minute
Microwave version poached egg recipe
4. It's fine when the time is up
Microwave version poached egg recipe
5. The microwave time is determined by the power of your own microwave oven
Microwave version poached egg recipe
6. Sprinkle some colorful chocolate on top to decorate
Microwave version poached egg recipe
Tips:

The container used is best for microwave ovens. After the eggs are knocked into the bowl, you must poke a few holes in the yolk with a toothpick. If you don’t like sugar, you can replace it with salt! The length of time depends on the power of your own microwave oven, if one minute When you think the egg is too tender, add ten seconds, the time can only add ten seconds ten seconds, if the time is too long, the egg will get old


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