Microwave Version Poached Egg

Microwave Version Poached Egg

1. Take a round dish (better use a dish suitable for microwave ovens) and brush a layer of salad oil on the top with a brush (as long as a thin layer is enough, the purpose of brushing is to prevent eggs from sticking to the dish, so don’t use too much oil) , Knock the egg into a plate and poke a few holes in the yolk with a toothpick

2. Sprinkle a small amount of sugar on the eggs (if you don't like sweetness, replace the sugar with salt)

3. Then put it in the microwave and heat it on high heat for one minute

4. It's fine when the time is up

5. The microwave time is determined by the power of your own microwave oven

6. Sprinkle some colorful chocolate on top to decorate

Tips:

The container used is best for microwave ovens. After the eggs are knocked into the bowl, you must poke a few holes in the yolk with a toothpick. If you don’t like sugar, you can replace it with salt! The length of time depends on the power of your own microwave oven, if one minute When you think the egg is too tender, add ten seconds, the time can only add ten seconds ten seconds, if the time is too long, the egg will get old