1. Melt the butter in the microwave
2. Put Oreo biscuits into the bag and crush them with a rolling pin
3. Pour the melted butter into the crushed Oreos and mix them evenly
4. Put a layer of baking paper in the box, spread a layer of Oreo crumble, and compact it
5. Prepare a bowl, put a whole piece of cream cheese, put it in the microwave, and heat for 1 minute
6. Take out the cream cheese, this time the cream cheese becomes soft, then add 2-4 tablespoons of powdered sugar, add two tablespoons of lemon juice, two tablespoons of yogurt, then sift a tablespoon of cornstarch, 1 beaten egg, stir and stir , Until blended into a fine cheese paste
7. Pour the cheese paste on top of the shredded Oreo and smooth it lightly
8. Put it in the microwave and heat on medium-high heat for four minutes, until the batter is not fluid on the surface.
9. Cover with plastic wrap and keep it in the refrigerator for more than four hours
10. Cut into pieces and eat
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