1. Prepare all materials
2. Mix the mooncake special flour and custard powder evenly, then draw a circle, pour the syrup into the circle and stir evenly by hand, then add liquid water
3. Add peanut oil and syrup in portions, mix and stir, then mix with flour, put it in the container (using the folding method), cover with plastic wrap (leave it for about an hour)
4. Knead the red bean paste and the white lotus paste into a ball, and divide the dough into small portions (about 40 grams per portion, 24 portions). Red lotus paste filling (110 g per serving plus two egg yolks 2 servings) Red bean paste (120 g per serving plus one egg yolk 2 servings) strawberry filling (120 g per serving, 20 servings)
5. .Put the egg yolks in the preheated oven, heat up to 180 degrees and lower to 160 degrees for about 10 minutes, and bake them for about 10 minutes.
6. Put the red lotus paste filling in the center of the dough and then put the egg yolk in the center (there is no picture in this step)
7. Wrap the filling and egg yolk with dough (actually, the wrapping method is the same as that of buns, and finally use a tiger's mouth to close) (there is no picture in this step)
8. Put the wrapped filling in the moon cake mold and flatten it by hand
9. Push out the mooncakes forcefully when there are no gaps. (The same goes for strawberry filling)
10. Place the mooncakes in a baking tray with oiled paper, and sprinkle some water on the mooncakes to prevent the mooncakes from cracking when they are baked. Put them in a preheated oven and bake them for the first time. -30 minutes or so (you can paint the surface golden yellow)
11. After the oven is cooled, apply a layer of egg yolk liquid
12. Bake again and heat up to 180 degrees and lower to 160 degrees for about 20 minutes
13. Wait for it to be delicious!
Tips:1: After kneading the dough, cover it with plastic wrap and let it stand for one hour
2: Remember to spray some water before baking mooncakes in the oven
