Mid-autumn Moon Cakes

Name: Mid-autumn Moon Cakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 80g syrup; 30g Salad oil; 4g baking soda; 8 yolk; 100g Red bean paste; 100g Lotus paste filling

by Light clouds and clear wind 9401

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Mooncakes for the Mid-Autumn Festival are of course indispensable! The first time I tried to make moon cakes, it was successful!

Ingredients

Mid-autumn Moon Cakes

1. Mix all the ingredients into a dough and wake up for 30 minutes

2. Bake the egg yolks in the oven for 15 minutes. Sprinkle some white wine or water in advance to remove fishy.

3. One piece of 20 grams of dough and one piece of 20 grams of filling, ready.

4. Wrap the egg yolk with the filling into a ball shape, then wrap the dough in the outer layer into a ball shape, and press it into a moon cake shape with a mold. Brush a layer of egg wash on the mooncakes before putting them in the oven.