Mid-autumn Sugar Biscuits

by xingrongna

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mid-autumn festival, festive food for everyone. "

Ingredients

Mid-autumn Sugar Biscuits

1. Use flour to make noodles, and it will be ready in one day.

2. Chop walnuts and mix with sesame seeds and brown sugar.

3. Then, to see how many layers you want to make, you can pull out a few balls of dough, like a stick bun skin, with a thin skin.

4. Like buns, they are packaged one by one, and they are arranged in order from small to large.

5. like this

6. It's fun, right?

7. Best, wrap them with the bottom skin.

8. Became a big bun

9. Roll out thin like a pie.

10. Do you know what this is? I used this if I didn’t have any carving tools at home, haha~~

11. Turn around and engrave a layer of flowers. If you have other flowers at home, you can do whatever you like

12. Put the pot on high heat for 30 minutes.

13. After flipping the pot, I explained that it was bulging, drooling~~~

Comments

Similar recipes

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Energy Soup

Apple, Broccoli, Bean Sprouts

Eight Treasure Rice

Glutinous Rice, Raisin, Peanut Kernel

Healthy Chicken Soup

Native Chicken, Walnut, Lily

Leek Dumplings

Flour, Chives, Walnut