Mid-autumn Sugar Biscuits

Mid-autumn Sugar Biscuits

by xingrongna

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mid-autumn festival, festive food for everyone. "

Ingredients

Mid-autumn Sugar Biscuits

1. Use flour to make noodles, and it will be ready in one day.

Mid-autumn Sugar Biscuits recipe

2. Chop walnuts and mix with sesame seeds and brown sugar.

Mid-autumn Sugar Biscuits recipe

3. Then, to see how many layers you want to make, you can pull out a few balls of dough, like a stick bun skin, with a thin skin.

Mid-autumn Sugar Biscuits recipe

4. Like buns, they are packaged one by one, and they are arranged in order from small to large.

Mid-autumn Sugar Biscuits recipe

5. like this

Mid-autumn Sugar Biscuits recipe

6. It's fun, right?

Mid-autumn Sugar Biscuits recipe

7. Best, wrap them with the bottom skin.

Mid-autumn Sugar Biscuits recipe

8. Became a big bun

Mid-autumn Sugar Biscuits recipe

9. Roll out thin like a pie.

Mid-autumn Sugar Biscuits recipe

10. Do you know what this is? I used this if I didn’t have any carving tools at home, haha~~

Mid-autumn Sugar Biscuits recipe

11. Turn around and engrave a layer of flowers. If you have other flowers at home, you can do whatever you like

Mid-autumn Sugar Biscuits recipe

12. Put the pot on high heat for 30 minutes.

Mid-autumn Sugar Biscuits recipe

13. After flipping the pot, I explained that it was bulging, drooling~~~

Mid-autumn Sugar Biscuits recipe

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