Middle Section of Steamed Herring

Name: Middle Section of Steamed Herring
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g (middle section) herring; Some salt; Some Rice wine; Some ginger; Some shallot

by Flower wipe

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

750g (middle section) Herring
Some Salt

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Some Rice Wine
Some Ginger

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Some Shallot

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Middle Section of Steamed Herring

1. Wash the middle section of herring

2. Slash in the middle

3. Put the herring on the plate, pour the rice wine

4. Put the right amount of salt

5. Add ginger

6. Put on chopped green onion

7. Put water in the pot and steam the herring

8. Steam for about 10 minutes

9. Finished picture

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