Midou Xiaosikang

Midou Xiaosikang

by Ah Da^.^

4.6 (1)







If you want to eat bread but don't want to knead the noodles, choosing to make Scone is the best choice. You don't need to knead the noodles too hard. If you leave it in the refrigerator overnight, you can easily enjoy breakfast in the morning!


Midou Xiaosikang

1. Cut the butter into small pieces and put it in the flour bowl, and add 1/4 teaspoon of salt to it at the same time

Midou Xiaosikang recipe

2. Rub the butter and flour with your hands to form a coarse powder with uniform particles

Midou Xiaosikang recipe

3. Fill a small bowl with milk, yeast and white sugar and stir to melt

Midou Xiaosikang recipe

4. Pour into the flour

Midou Xiaosikang recipe

5. Knead into a smooth dough with your hands

Midou Xiaosikang recipe

6. Flatten the dough and spread a layer of honey red beans on the surface

Midou Xiaosikang recipe

7. Then fold it in half, overlap and press tightly to seal

Midou Xiaosikang recipe

8. Press again to flatten, and then spread a layer of honey red beans

Midou Xiaosikang recipe

9. Fold it in half again and press it into a round cake. Cover it with plastic wrap and put it in the refrigerator overnight.

Midou Xiaosikang recipe

10. Take it out the next morning, flatten the noodles with noodles, and press out the shape with a mold

Midou Xiaosikang recipe

11. Put it on the baking tray and brush with a layer of egg liquid

Midou Xiaosikang recipe

12. Finally, put it in the preheated oven, 180 degrees, middle level, about 15 minutes.

Midou Xiaosikang recipe


1. You can add your favorite fruit materials, such as raisins, red dates, dried cranberries and so on.
2. Because the degree of dryness and wetness of flour is different, the amount of milk can be added or subtracted as appropriate.


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