1. Cut the butter into small pieces and put it in the flour bowl, and add 1/4 teaspoon of salt to it at the same time
2. Rub the butter and flour with your hands to form a coarse powder with uniform particles
3. Fill a small bowl with milk, yeast and white sugar and stir to melt
4. Pour into the flour
5. Knead into a smooth dough with your hands
6. Flatten the dough and spread a layer of honey red beans on the surface
7. Then fold it in half, overlap and press tightly to seal
8. Press again to flatten, and then spread a layer of honey red beans
9. Fold it in half again and press it into a round cake. Cover it with plastic wrap and put it in the refrigerator overnight.
10. Take it out the next morning, flatten the noodles with noodles, and press out the shape with a mold
11. Put it on the baking tray and brush with a layer of egg liquid
12. Finally, put it in the preheated oven, 180 degrees, middle level, about 15 minutes.
Tips:1. You can add your favorite fruit materials, such as raisins, red dates, dried cranberries and so on.
2. Because the degree of dryness and wetness of flour is different, the amount of milk can be added or subtracted as appropriate.
