Midsummer-ice Cream

Midsummer-ice Cream

by ? ? ?

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

🧐In the first century AD, the Greek King Alexander led his army into Persia (now Iran). In Iran, due to the intense heat, some soldiers suffered heatstroke one after another, which greatly weakened the combat effectiveness of the troops. "what should I do?
Yes, you guys will get some snow on the mountain! "The soldiers mixed the fruit juice and grape juice into the snow and stirred them, and then ate them with guts. "It's so comfortable!" "
Later, when the Roman emperor Nero was in the heat of the heat, he also learned the method invented by Alexander to let his servants retrieve ice and snow from the nearby mountains, and add honey and juice to drive away heat and quench thirst. This set a precedent for the preparation of ice cream. πŸ€”"

Ingredients

Midsummer-ice Cream

1. Measure the materials.

Midsummer-ice Cream recipe

2. Get the tools ready.

Midsummer-ice Cream recipe

3. Mix and stir to make no particles.

Midsummer-ice Cream recipe

4. Fermentation is about 15 minutes to 30 minutes.

Midsummer-ice Cream recipe

5. Pour the liquid into the machine.

Midsummer-ice Cream recipe

6. Fully covered the entrance.

Midsummer-ice Cream recipe

7. Wait patiently for 100%.

Midsummer-ice Cream recipe

8. Extrusion molding.

Midsummer-ice Cream recipe

9. Eat soil shake milkshake πŸ˜ƒ.

Midsummer-ice Cream recipe

Tips:

1. If you are in a hurry, you can also pour it directly into the machine without fermenting.
2. The liquid must cover the inlet, otherwise it will be bad for the machine itself! ! !

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