Midsummer-ice Cream
1.
Measure the materials.
2.
Get the tools ready.
3.
Mix and stir to make no particles.
4.
Fermentation is about 15 minutes to 30 minutes.
5.
Pour the liquid into the machine.
6.
Fully covered the entrance.
7.
Wait patiently for 100%.
8.
Extrusion molding.
9.
Eat soil shake milkshake π.
Tips:
1. If you are in a hurry, you can also pour it directly into the machine without fermenting.
2. The liquid must cover the inlet, otherwise it will be bad for the machine itself! ! !