Milk Alcohol Toast
1.
Pour the main ingredients into the bowl
2.
Heat the milk on low heat for 5 minutes
3.
Pour in yeast, mix well, let stand for 10 minutes
4.
Pour into the flour
5.
Knead until smooth dough
6.
Add butter and knead out the film [complete stage]
7.
Round up and ferment in hot water for 2 hours
8.
Sent to 2.5 times the size
9.
Take out to exhaust, divide into 4 parts
10.
Roll it out and roll it up
11.
Put it in the mold and make 2 shots
12.
Sent to 90% full
13.
Brush the egg mixture, close the lid, and put it in the preheated oven at 170 degrees for 40 minutes.