Milk Alcohol Toast

Milk Alcohol Toast

by Insect's Restaurant

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to eat toast. I like to play with bread in baking. I like to watch a mass of ordinary dough change from my hands to delicious bread. I like to watch my family members eat the delicious things they make. sense. I remember that when the beans were cooking, they cooked a bowl of rice noodles. It was cooked for my mother. My mother said it was delicious. She was so happy that she tasted it, and ended up drinking a few glasses of water. It's salty! I told my mother to stop eating, but said that this was the first time my daughter had cooked the rice in her life, and of course she had to eat it all. From then on, I remembered to cook a delicious meal for my family. then. . . Then I have been visiting the food world until I settled down in Meitian on November 30, 2013, and started my life food journey! "

Ingredients

Milk Alcohol Toast

1. Pour the main ingredients into the bowl

Milk Alcohol Toast recipe

2. Heat the milk on low heat for 5 minutes

Milk Alcohol Toast recipe

3. Pour in yeast, mix well, let stand for 10 minutes

Milk Alcohol Toast recipe

4. Pour into the flour

Milk Alcohol Toast recipe

5. Knead until smooth dough

Milk Alcohol Toast recipe

6. Add butter and knead out the film [complete stage]

Milk Alcohol Toast recipe

7. Round up and ferment in hot water for 2 hours

Milk Alcohol Toast recipe

8. Sent to 2.5 times the size

Milk Alcohol Toast recipe

9. Take out to exhaust, divide into 4 parts

Milk Alcohol Toast recipe

10. Roll it out and roll it up

Milk Alcohol Toast recipe

11. Put it in the mold and make 2 shots

Milk Alcohol Toast recipe

12. Sent to 90% full

Milk Alcohol Toast recipe

13. Brush the egg mixture, close the lid, and put it in the preheated oven at 170 degrees for 40 minutes.

Milk Alcohol Toast recipe

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