1. Weigh all the ingredients except butter, mix in a basin, and stir into a dough without dry powder
2. Put the dough in the bread machine
3. Start the first mixing process for 13 minutes
4. At the end of the program, the dough is smooth, check the dough, you can pull out a small piece of smooth film, the dough reaches the expanded state, add softened butter. Start the second mixing program
5. At the end of the program, the dough is kneaded to the fully expanded stage, and a large, smooth, non-breakable film can be pulled out
6. Put the dough in a large bowl and cover with a damp cloth to ferment
7. The dough is fermented, and the volume is twice as big
8. Take out the dough, sprinkle with dry powder to prevent stickiness, knead the dough to remove air, divide into three equal parts, round and relax for 10 minutes
9. Take a dough and roll it into a round cake-shaped dough
10. Tightly roll up the dough sheet from top to bottom, and pinch it tightly. Make three and relax for 5 minutes
11. Roll the dough into a strip
12. Do three
13. Tighten the head of the noodle roll to turn into a braid, pinch both ends into a ring shape, and place it on a baking tray lined with greased paper for second fermentation
14. After fermentation is complete, brush a thin layer of whole egg liquid evenly on the surface of the raw bread embryo and sprinkle an appropriate amount of almond slices. Preheat the oven at 180 degrees, place the middle layer on the baking tray, and bake up and down for 25 minutes until the surface of the bread is golden
15. Toasted bread
Tips:1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. The water absorption rate of flour is different, so increase or decrease the amount of milk appropriately.
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