Milk and Egg Mash

Name: Milk and Egg Mash
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 100g Glutinous rice; A bag milk; a little Wolfberry; a little Cooked peanuts; Some Sugar; a little raisin; a little Cooked black sesame; a little Cooked walnuts

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Milk and Egg Mash

1. Take a group photo.

2. Pour milk into the pot and boil.

3. Add the glutinous rice and continue to boil.

4. Add appropriate amount of sugar and continue to boil, pour in the egg mixture.

5. When the milk just boils, remove from the heat and pour it into a bowl (put a little raisins in the bowl beforehand) and sprinkle it with chopped walnuts, chopped peanuts, black sesame seeds, and wolfberry.

Tips:
The bottled glutinous rice I use in the supermarket, if it is homemade glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice, you can add a small amount of baking soda before adding the egg liquid.