Milk and Egg Pudding

Name: Milk and Egg Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 4 egg; Some Sugar

by Flower wipe

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. All ingredients

2. Beat the eggs into a bowl and stir well

3. Put the sugar in the milk and heat it to melt

4. Pour warm milk into the eggs and stir well

5. Then filter the egg and milk liquid to remove the foam

6. Pour the custard into the pudding cup, and put an appropriate amount of warm water on the baking tray

7. Preheat the oven at 200 degrees for 5 minutes, put it in the lower layer and bake for 30 minutes

8. Finished picture

Sign in to comment

Tricholoma, Chicken Stock, Butter

Low-gluten Flour, Corn, Butter

High Powder (soup Type), Water (soup Type), High Fan

Sugar, Salt, Butter

Baby Dishes, Broth, Milk

High-gluten Flour, Milk, Dry Yeast

Potato, Milk, Broth

High Fan, Milk Powder, Sugar