Milk and Egg Pudding

Milk and Egg Pudding

1. All ingredients

2. Beat the eggs into a bowl and stir well

3. Put the sugar in the milk and heat it to melt

4. Pour warm milk into the eggs and stir well

5. Then filter the egg and milk liquid to remove the foam

6. Pour the custard into the pudding cup, and put an appropriate amount of warm water on the baking tray

7. Preheat the oven at 200 degrees for 5 minutes, put it in the lower layer and bake for 30 minutes

8. Finished picture