Milk and Egg Pudding
by Red date small pond
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add 250 grams of milk to a spoonful of sugar and heat in the microwave for 2 minutes.
2. Beat an egg and add it to the milk from the microwave, then put it in the microwave and heat it for 2 minutes.
3. Pay attention to the changes of the pudding during the heating process, and the shape can be taken out; it can be eaten after a little cooling, or it can be frozen in the refrigerator for better taste.
