1. Put powdered sugar in the milk and mix well.
2. Beat three eggs into the milk.
3. Beat the eggs.
4. Strain the milk and egg mixture.
5. Add pudding powder to the milk and egg mixture, boil, mix well, then pour into a bowl to cool.
6. Pour into a small container and put it in the refrigerator until solidified.
7. You can add some cocoa powder and kiwi according to your taste, and then you can serve it on a plate.
Tips:You can filter it several times to make the pudding more tender and smooth.
