Milk and Red Date Toast

Name: Milk and Red Date Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 40g butter; 140g milk; 2.5g yeast; 2g salt; 60g Whole egg liquid; 30g White sugar

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The toast bread you make by yourself is delicious and healthy regardless of whether it is regular or not. You can bake a few slices for breakfast, or just tear it with your hands during afternoon tea. You can also add your favorite stuff at will, cozy! This time, I rolled the red jujube puree in the toast. The jujube puree doesn't need to be delicate, it's big, and it tastes sweet and full of flavor. It's really enjoyable. "

Ingredients

Milk and Red Date Toast

1. Leave about 10g of egg liquid, and then use the post-oil method to make the dough with a bread machine.

2. Fermentation in the greenhouse is twice as large.

3. The red dates are pitted, steamed for 10 minutes, and then simply crushed with a spoon to make larger pieces.

4. Take out the dough to fully exhaust and let it relax for 10 minutes.

5. Divide into thirds and relax for another 10 minutes.

6. Take a dough and roll it into an oval shape.

7. Three folds up.

8. When you roll it out, the width and the width should be the same as the toast mold.

9. Sprinkle a layer of jujube puree.

10. After being put into the mold, the second fermentation is 8 minutes full. Brush the remaining egg liquid and cover. Into the oven.

11. 190 degrees, 30 minutes. Out of the mold.

Tips:
Do not grind the red dates too finely, as they taste great in chunks.

The time of the oven is set according to the performance of your own oven.