#柏翠大赛#milk Biscuit Stick

Name: #柏翠大赛#milk Biscuit Stick
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 40g butter; 3 pcs yolk; 30g Infant formula; 15g Rock sugar powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My little baby ate milk biscuit stick once and liked it very much. As long as he likes to eat, I am never afraid of trouble, and I have to make it out of every way possible. The milk stick I made today was originally to add some whipped cream or milk, but I replaced it with baby milk powder, after all, baby milk powder is more suitable for little babies. I used egg yolk instead of the amount of milk that should be used. The biscuit sticks made in this way not only retain the milk flavor, but also have a crisper taste and richer nutrition due to the addition of egg yolk. Let's rest assured that the little baby eats it. "

Ingredients

#柏翠大赛#milk Biscuit Stick

1. Don't soften the frozen butter, just cut it into cubes and put it into low-gluten flour

2. Don't soften the frozen butter, just cut it into cubes and put it into low-gluten flour

3. Knead it with your hands to form a grain of sand. This process is similar to butter, but also has a crisping effect.

4. Knead it with your hands to form a grain of sand. This process is similar to butter, but also has a crisping effect.

5. Add baby milk powder and mix well

6. Add baby milk powder and mix well

7. Add egg yolk and rock sugar powder. The weight of the egg yolk is about 40 grams

8. Add egg yolk and rock sugar powder. The weight of the egg yolk is about 40 grams

9. Wrap the dough in plastic wrap and refrigerate for 1-2 hours

10. The refrigerated dough is rolled into large pieces with a thickness of about 4 mm, and then cut into 4 mm wide strips with a length of about 12 cm. There is no limit to the specific length

11. Place the cut strips into the baking tray

12. Heat the oven to 155 degrees, lower the heat to 150 degrees, and bake for 20 minutes. My oven is a little bit lower on the baking tray, so the lower fire is low, there is no upper and lower fire adjustment, you can directly use 150 degrees

13. The baked biscuit sticks are crispy and delicious, and the milk flavor is full. Not only babies love it, but adults also love it.

Tips:
I like to use rock sugar powdered instead of white sugar, or I can use the same amount of white sugar. I give it to my baby. The amount of sugar used is less. If you like it sweeter, you can increase it to 20 grams.