1. Put the butter in a basin and mix well after it has softened;
2. Add powdered sugar and stir evenly with a manual whisk;
3. Add milk and continue to mix with a whisk in one direction until it is completely absorbed;
4. Sift in the low-gluten flour and milk powder, and stir evenly with a spatula
5. Put the mixed dough on the chopping board and roll it into thin slices;
6. Then cut with a round biscuit mold;
7. Place the cut biscuits in a baking tray lined with tin foil;
8. Prepare high temperature resistant sugar flowers;
9. Then put a few sugar flowers on top of each biscuit;
10. Preheat the oven to 160 degrees, turn on the upper and lower heat, put it in the middle of the oven, bake for about 15-18 minutes, and the surface will be colored.
Tips:1. The flowers on the biscuits are sugar products and are resistant to high temperatures, so they will not melt after baking;
2. Candies can also be replaced with high-temperature chocolate beans.
※For more baking, please pay attention to the public account [Ma Lin's Dim Sum Book]
