Milk Black Jelly

Name: Milk Black Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Jelly; 250g milk; Some Wolfberry; Some honey

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The last milk black jelly was to add milk to the black jelly block. At that time, there was an idea about today's black jelly, but the weather has always been relatively cold and I don't want to do it. This time I use milk to make the black jelly cubes directly, just want to see what the effect will be.

Ingredients

10g Jelly
250g Milk
Some Wolfberry
Some Honey

Milk Black Jelly

1. 10 grams of black jelly powder, 250 grams of milk

2. Pour the jelly powder into a large bowl, add 30 grams of milk, and stir into a particle-free paste; heat the milk to a boil

3. Pour into the jelly paste, stir while rushing, pour the evenly stirred milk paste back into the pot, heat again to a slight boil, pour it into the container, and cool

4. After the liquid has solidified, buckle out, cut into pieces, put into a bowl, sprinkle a few goji berries, and pour honey

Tips:
After cooling, you can also put it in the refrigerator. It tastes more refreshing. The jelly cubes made with milk are not strong enough, and they are easy to disperse.
You can also add other fruits to eat as you like