Milk Black Jelly

Name: Milk Black Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 10g Black jelly; a little Wolfberry; Some honey

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The last milk black jelly was to add milk to the black jelly block. At that time, there was an idea about today's black jelly, but the weather has always been relatively cold and I don't want to do it. This time I use milk to make the black jelly cubes directly, just want to see what the effect will be."

Ingredients

Milk Black Jelly

1. Take 10 grams of black jelly powder and put it in a large bowl

2. Pour 30 grams of milk

3. Stir evenly into a particle-free paste

4. The remaining 220 grams of milk is heated to a boil

5. Pour into the mixed paste, stirring constantly

6. Stir well

7. Pour into the pot and stir while heating

8. After boiling again, remove from heat and pour into container

9. Let cool

10. Deduct

11. Cut into small pieces and put in a bowl

12. Sprinkle a few medlars and pour honey on it, ready to eat

Tips:
You can also put it in the refrigerator after cooling, it will taste more refreshing

The jelly cubes prepared with milk are not strong enough, and they are easy to disperse.

You can also add other fruits to eat as you like