Milk Black Jelly

Name: Milk Black Jelly
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Jelly; 500g Shimizu; a little honey; a little Wolfberry; Some milk

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Black jelly is a common drink in South China. It is made from natural fairy grass as the main raw material. The taste is smooth, with special texture and chewing sensation. It has the functions of clearing heat and dampness, cooling blood and relieving heat, beautifying skin, cooling and detoxification.

Ingredients

20g Jelly
500g Shimizu
a little Honey
a little Wolfberry
Some Milk

Milk Black Jelly

1. Take a pack of black jelly powder, weigh 20 grams, add 60 grams of water, and adjust into a particle-free paste

2. Pour 440 grams of water into the pot, heat it to boiling, pour the boiling water into the jelly paste, stir evenly, pour it into the pot, and heat to boiling

3. Pour into the LOCK fresh-keeping box, let cool until solidified, cut into small cubes, put into a bowl, pour milk, sprinkle a few medlars on the surface, and pour honey, ready to eat

Tips:
Each 100 grams of jelly powder can make about 2.5 kilograms of jelly.
The jelly liquid can be solidified at room temperature, making it more refreshing in refrigeration.
You can also add sugar water and other fruits and nuts to your taste.