Milk Bread

Milk Bread

by putimama

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, there are a lot of dried blueberries at home, and my family feels that (self-formulated) pure milk, anhydrous blueberry bread with eggs tastes very good and almost no one left after making one the next day. "

Ingredients

Milk Bread

1. Add eggs, sugar, salt, pure milk, olive oil to the bread machine (forgot to add flour and yeast).

Milk Bread recipe

2. Remove the fermented dough from the bread machine.

Milk Bread recipe

3. Knead the dough until it is even.

Milk Bread recipe

4. Divide into two noodles.

Milk Bread recipe

5. Roll out the dough into evenly thin slices, and evenly lay the dried blueberries.

Milk Bread recipe

6. Roll into strips from one side.

Milk Bread recipe

7. Both ends and disturbed into a circle.

Milk Bread recipe

8. Put it on the baking tray and make a mountain line twice.

Milk Bread recipe

9. Preheat the oven for 10 minutes, then put the baked bread dough into the middle and lower layer of the oven, and bake at 170 degrees for 20 minutes (cover oil paper in due course)

Milk Bread recipe

10. Haha, the baked finished product looks like this. Does it feel that the inner ring is big enough? They grew together, but fortunately they are very bulky and soft.

Milk Bread recipe

11. Although the two large bread dinners have dinner, they are all eaten up. Although the shape is ugly, the taste is still attractive.

Milk Bread recipe

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