1. Put milk, sugar and salt into the bread bucket
2. Put in high-gluten flour, and put yeast powder on top
3. Start a dough-making program
4. After 10 minutes, add softened butter and continue kneading
5. Knead the dough to the expansion stage
6. Can pull out a thin and flexible glove film
7. Fermented to 2--3 times the size. I covered the surface with plastic wrap, and I accidentally broke it when I picked it up
8. Exhaust the agent, cover with plastic wrap and relax for 10 minutes
9. Take a dough and knead it into a long or round shape, the round one for burgers, and the long one for hot dogs.
10. It can also be kneaded into a circle. After molding, put it into the baking tray with the mouth facing down
11. Moisturizing, heat preservation and fermentation to 2 times the size
12. Put the custard sauce into the piping bag, cut a small opening at the mouth of the bag and squeeze it onto the surface of the bread for decoration
13. All decorated
14. Preheat the oven at 180 degrees for 5 minutes, and bake for 15 minutes in the oven
15. Toasted bread, you can eat it directly or make a hamburger hot dog
16. I sandwiched two slices of ham, one fried egg, and a little bit of carrot slices. The kid took it to give it away. It looks good, right?
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