Milk Bread
by Woman flower 2607
Favorite
Difficulty
Easy
Time
15m
Serving
3
Home cooking
1. Pour milk into the container, add eggs, sugar, salt and yeast and mix well
2. Add the sifted high-gluten flour and form a dough
3. Cut butter into cubes and soften at room temperature
4. After kneading the dough, add butter and continue kneading
5. Knead out the glove film
6. Put the dough in the container. Cover with plastic wrap and leave to ferment in a warm place
7. Take out the fermented dough, knead it to exhaust, and divide it into several small doses
8. Roll into a tongue shape
9. Roll up and make all the bread in turn. Cover with plastic wrap again for secondary fermentation
10. Brush the surface of the fermented bread with a layer of egg yolk liquid
11. Preheat the oven, put the bread in the middle of the oven, 170 degrees, up and down for 15 minutes
12. Can
