1. Put the high and low flour into the bread bucket and add salt.
2. My white sugar is lumpy, so I just put it in a measuring cup and melt it with milk.
3. Add 10g of milk and wait for the white sugar to melt completely.
4. Pour the melted white sugar directly into the flour, and slowly add the remaining milk according to the water absorption of the flour.
5. After the first dough-making procedure, let it stand for 30 minutes.
6. Add the yeast and proceed to the second dough mixing procedure.
7. After the program is over, the dough can be pulled out of a tougher film.
8. Put in the butter that has softened at room temperature, and make the dough for the third time.
9. You can put on the hand mask.
10. Put it in a warm place to wake up to twice its original size.
11. Take out the dough to exhaust.
12. Divide into six small doughs.
13. Put a bowl of hot water in the oven for two shots.
14. The dough rises to twice the original size.
15. Brush a layer of egg liquid and decorate with a little white sesame seeds.
16. Preheat the oven at 190 degrees, up and down + hot air convection 180 degrees, 20 minutes.
17. The baked bread can be simmered for another 5 minutes.
18. Take it out and let it cool slightly.
19. The freshly baked bread is very soft~
20. Take a look~
21. Still very soft~
22. Let's eat O(∩_∩)O haha~
Tips:The oven settings are for reference only.
