1. All other materials except butter are put in the bread bucket.
2. Start the dough-making program to start the dough-making process.
3. After a program is over, add softened butter, restart the kneading program again, and perform the second kneading.
4. After finishing, the dough can pull out a thin glove film.
5. Take out the dough and mix it evenly. Divide them into 16 equal parts. Knead each part into a baking tray.
6. Put it in the oven, put a bowl of hot water at the bottom of the oven to ensure the humidity, and ferment at 37 degrees. You can also leave the oven to ferment. Change the hot water halfway.
7. The dough is fermented to twice its size, and the fermentation is complete.
8. Preheat the oven at 180 degrees, bake for 20 minutes, and cover with tin foil after coloring.
9. Out of the oven, each white fat man is very delicate and soft.
Tips:Put the milk in the refrigerator first, so as not to overheat the dough and affect the glove film.
