Milk Buns
by SKY Yang
Favorite
Difficulty
Easy
Time
15m
Serving
5
The milk buns my wife wants to eat
1. Mix yeast, honey, and 30 degrees warm water to increase yeast activity for 3 minutes
2. Stir all the materials in the dough mixer, level 1 and level 2 after forming a dough until the surface is smooth
3. Put it into the steaming box with a humidity of 35 degrees and 75%, cover with plastic wrap, and ferment to double its size, 1 hour
4. Knead the dough repeatedly, and exhaust the air until the surface is smooth
5. Knead into strips and cut into small sections, shaping the four corners smoothly
6. Wake up in the steamer for 20 minutes
7. Steam for 15 minutes, 100 degrees
Tips:Heat the milk in warm water to about 35 degrees, the noodles and wet spots are easy to ferment, and the steamed buns made of high-gluten flour taste very Q
