1. Preparation and cleaning of ingredients.
2. Put the whole carrot in the pot and cook for a few minutes, then add the whole tomato and cook for a while.
3. Take the tomatoes out and soak in cold water.
4. Peel the tomatoes and boiled carrots and put them in a mixing cup. Add pure milk.
5. After the mixing cup is installed, connect the power supply, select the "juice" function, and start it.
6. After making it, pour out and drink.
Tips:1. The carrot is a small local variety, and the carrot has a strong flavor.
2. Boil the small carrots for a few minutes until they are fully cooked. The carrot skin can be cleaned by lightly scraping it with your fingers, or lightly scraping it with a peeler; the tomatoes are boiled, soaked in water and then peeled. The skin is thin and does not waste tomato meat.
3. The original flavor of fruit and vegetable juice is better. It is not recommended to add sugar, or add some vitamin C-rich, not easy to oxidize, sweet fruits together with the pulp to adjust the taste according to personal taste.
4. The finished milk carrot fruit and vegetable juice needs to be drunk as soon as possible. It has a better taste and flavor and is more hygienic.
