1. Soak the beef in water to remove the blood and thaw and then cut into cubes
2. Potato slices on hob
3. Wash baby carrots
4. Onion diced
5. Put the beef in hot water to boil, turn off the heat to remove the blood foam, and rinse with hot water for later use.
6. Add garlic and ginger after the oil is hot
7. Add the blanched beef and stir-fry for 5 minutes, add star anise cinnamon and bay leaves.
8. Add boiled water, more than beef, add enough water at once, turn on high heat, add dark soy sauce, light soy sauce, cooking wine, sugar, salt, tomato sauce, thirteen spices, black pepper, and cook for about 15 minutes
9. Add potatoes and carrots to high heat and simmer for 10 minutes
10. Add onions and simmer over medium heat for 20 minutes
11. Collect the sauce over high heat and add the chicken essence. You can put some coriander.
Tips:Because there are babies who have not put any spicy food, you can add some if you like it. I have eaten this dish since I was young, and now I make it for children. Served with a bowl of rice, pour some soup, and start the meal!
