1. Slice mushrooms and carrots, cut spinach into sections, beat eggs and set aside
2. Add oil to the wok, stir-fry carrots and mushrooms in oil, and fry until fragrant
3. Add spinach
4. add water
5. Pick egg flowers, add some salt
6. It's edible
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
