Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Fresh shrimp; 2 pcs Baby carrot; 7 Baby corn; 1 piece egg; 2 bowls Rice; 5 cents parsley; a little bit Soy sauce; a little bit pepper

by Big cat house

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Because grandma can’t eat too much seafood, but she especially likes to eat shrimps. In order to trick her into eating more vegetables, she prepared a variety of vegetable fried rice. The taste is what she likes, mainly with shrimps, so she ate very happily. I can also easily control the amount of seafood she eats, which I think is great!

Ingredients

5 Fresh Shrimp
2 pcs Baby Carrot
7 Baby Corn
1 piece Egg
2 bowls Rice
5 cents Parsley
a little bit Soy Sauce
a little bit Pepper

Fried Rice with Shrimp and Egg

1. Prepare the ingredients (the shrimp should be removed first and the shrimp intestines)

2. Cut all kinds of materials into dices (old people have bad teeth, cut some finely and chew well)

3. Add a little egg soy sauce to the rice and mix well (old people with too high cholesterol should not eat more eggs. The amount of two is because I also want to eat hahaha)

4. Pour in the oil when the pan is hot, pour in the diced vegetables when the oil is hot, and stir fry gently

5. Because it is cut into cubes, the vegetables are cooked quickly, and then you can add the diced shrimp and stir fry! Stir fry for about 2 minutes!

6. Add rice, stir-fry for 5 minutes, and it's done! Then there is the step of filial piety to grandma!

Tips:
Although this dish cannot even be called a dish, it should be considered a fast food at best. But you can choose the freshest ingredients, slowly and carefully make it yourself, and then it's a great thing in grandma's heart! I want to remember every flavour that grandma likes, even though this will not change the cooking god! Hahaha