Milk Cereal Pudding

by Fire plated red leaves

4.7 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Milk has a refreshing and pure taste, rich in minerals, calcium, phosphorus, iron, zinc, etc., and is the best source of calcium for the human body. If you drink too much milk, foodies will definitely let it appear on the table in other forms. I Teach you to use milk to make a lazy quick pudding, added with oatmeal, good and tasty and easy to make!

Milk Cereal Pudding

1. Milk and other materials

2. Soak instant oatmeal in a small amount of water for 10 minutes

3. Isinglass powder is soaked in cold water

4. Put the soaked oatmeal into a small pot

5. Infused milk

6. Simmer through

7. Add isinglass powder liquid

8. Boil on low heat until even, turn off the heat

9. Put the milk pudding ingredients in a bowl and let cool, and place in the refrigerator until it is set.

10. Take out and add osmanthus honey, ready to eat

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