Milk Cereals Xiaowotou
1.
Put all the materials except the red dates into the container and stir evenly.
2.
Knead into a dough, put it in a warm place and ferment to 1 times its size.
3.
Divide the fermented dough into 8 equal parts.
4.
A small wotou shaped like a pagoda, decorated with red dates on the top.
5.
Put the prepared wotou in a basket, put it in a boiling pot, cover the pot tightly, and steam for 15 minutes on high heat.