Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

by An Ran

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Milk chocolate chip cookies, fragrant and crisp, delicious, can’t stop

Ingredients

Milk Chocolate Chip Cookies

1. Preparation: 180 grams of low-gluten flour, 20 grams of cocoa powder, 80 grams of powdered sugar, and 50 grams of milk. 130 grams of butter.

Milk Chocolate Chip Cookies recipe

2. First soften the butter into a liquid state, and heat the water to soften it.

Milk Chocolate Chip Cookies recipe

3. Then add icing sugar to beat

Milk Chocolate Chip Cookies recipe

4. Until no powdered sugar is visible, the butter is pale yellow. You need to use an electric whisk, 1-2 gears.

Milk Chocolate Chip Cookies recipe

5. Add the milk twice, continue to beat, add half of the milk for the first time, add the remaining half for the second time, and beat well.

Milk Chocolate Chip Cookies recipe

6. Add low flour

Milk Chocolate Chip Cookies recipe

7. Add the cocoa powder and stir completely.

Milk Chocolate Chip Cookies recipe

8. It will break into pieces at the beginning

Milk Chocolate Chip Cookies recipe

9. Don't be nervous, it will take shape after a while

Milk Chocolate Chip Cookies recipe

10. Make it into dough, small dumplings one by one

Milk Chocolate Chip Cookies recipe

11. Put it in the mold, press it, wrap it in a fresh-keeping bag, put it in the refrigerator, freeze it, and release it after forming

Milk Chocolate Chip Cookies recipe

12. In a small oven (the kind on the tabletop), preheat at 180 degrees and bake for about 15 minutes. The biscuits are a little brown around and they are ready. Watch it when it's almost ready. The oven is different for everyone. Be careful of over-baking.

Milk Chocolate Chip Cookies recipe

13. I divided it into two and it was delicious and crispy

Milk Chocolate Chip Cookies recipe

14. Normalize organic pure milk, help improve immunity

Milk Chocolate Chip Cookies recipe

Comments

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