1. Preparation: 180 grams of low-gluten flour, 20 grams of cocoa powder, 80 grams of powdered sugar, and 50 grams of milk. 130 grams of butter.
2. First soften the butter into a liquid state, and heat the water to soften it.
3. Then add icing sugar to beat
4. Until no powdered sugar is visible, the butter is pale yellow. You need to use an electric whisk, 1-2 gears.
5. Add the milk twice, continue to beat, add half of the milk for the first time, add the remaining half for the second time, and beat well.
6. Add low flour
7. Add the cocoa powder and stir completely.
8. It will break into pieces at the beginning
9. Don't be nervous, it will take shape after a while
10. Make it into dough, small dumplings one by one
11. Put it in the mold, press it, wrap it in a fresh-keeping bag, put it in the refrigerator, freeze it, and release it after forming
12. In a small oven (the kind on the tabletop), preheat at 180 degrees and bake for about 15 minutes. The biscuits are a little brown around and they are ready. Watch it when it's almost ready. The oven is different for everyone. Be careful of over-baking.
13. I divided it into two and it was delicious and crispy
14. Normalize organic pure milk, help improve immunity
