Milk Chocolate Lollipop

Name: Milk Chocolate Lollipop
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g butter; 50g Caster sugar; 80g egg; 110g Low-gluten flour; 2g Baking powder; Some Milk chocolate; Some White chocolate

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Seeing that the beginning of winter is coming, there is only one last month left in 2013. Every birthday wishes for the coming year are made, but when the coming year is over, the wishes are not fulfilled one by one. Sometimes I think, making a wish is really not suitable for lazy people to do. For example, I always think about tomorrow, tomorrow, and tomorrow. As a result, one year has passed... Procrastination is not medicine. When I was in middle school, I especially liked eating lollipops. It seemed to be called Zhenzhibang. There were many flavors. I saw that the lid of the canopy was filled with lollipops that looked like a hedgehog. At that time, I made my wish and waited for me to grow Be sure to buy a can for yourself when it's old. Just like the wish for yogurt at that time, before I became completely rich, these wishes have become unimportant. The end of the year is my happiest day every year. I like the festive atmosphere slowly on the street. This Christmas, this New Year's Day, this Spring Festival, I am probably a lively person.

Ingredients

Milk Chocolate Lollipop

1. After the butter is softened, add fine sugar and beat evenly; add the egg liquid in portions, and beat until it is completely absorbed each time, and finally it becomes a fluffy and creamy paste; sift the low powder and baking powder into the butter paste

2. Preheat the oven to 180 degrees, fire up and down, for about 15 minutes; cut and mix evenly, put in a piping bag, squeeze into the mold, eight or nine minutes full; while waiting to cool, melt the milk chocolate and white chocolate in water, and chop the milk chocolate. Put it in a bowl to melt in water, and place the white chocolate in a piping bag to melt in water

3. Use a small spoon to scoop some milk chocolate on the surface of the cake, and pour evenly (or in a taller container, melt more chocolate, hold the stick directly, and put the cake in it evenly)
Place it in a ventilated place and wait for it to cool, then cut the white chocolate piping bag, and draw the white chocolate in a circle on the dried milk chocolate cake. You can also draw various patterns according to your own imagination.

Tips:
1. You can also replace milk chocolate with dark chocolate, the taste will be more mellow;
2. Without white chocolate, you can also use meringue frosting;
3. After sealing, put it in the refrigerator and eat it as soon as possible.