Milk Chocolate Pudding

Name: Milk Chocolate Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g milk; 60g chocolate; 10g Gelatine Tablets; 10g Sugar

by 89 Swallow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Talk about love]
Yesterday I went to watch "There will be no deadline"
Because it’s Han Han, I’ve always been looking forward to the film’s literary and literary, funny and a little bit sentimental. Anyway, I like it very much. I’ve heard a lot of things and I still don’t live well. I’ve been losing weight in my life and I’m still fat.

[Talk about food]
Recently I like to make some simple desserts, and I still don’t need the oven to do it directly in the refrigerator. Because I like to eat chocolate, the amount of chocolate is quite large. When my sister ate it, I said that the above chocolate tastes better and thicker. I made a two-color chocolate and milk. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? After the rich chocolate, it has a light milk taste, which is also very good."

Ingredients

300g Milk
60g Chocolate
10g Gelatine Tablets
10g Sugar

Milk Chocolate Pudding

1. Take 150 grams of milk, add white sugar and heat until the sugar melts

2. Gelatine tablets are soaked in ice water to soften

3. Add 5 grams of soaked gelatine slices to the milk liquid, stir until the gelatine slices melt

4. Pour into the mold, roughly half the amount of the mold, put it in the refrigerator

5. Take the remaining 150 grams of milk and add chocolate

6. Heat until the chocolate melts

7. Add the remaining 5 grams of gelatine slices to the chocolate mixture

8. Take out the coagulated milk-flavored pudding, continue to pour in the cool chocolate pudding liquid, continue to chill in the refrigerator until it is set

Tips:
1. The second layer of chocolate-flavored pudding should wait for the first layer of milk-flavored pudding to solidify before pour in, otherwise the two liquids will be mixed.
2. Cocoa powder can be used without chocolate, but I think the taste of chocolate is more intense.