1. The ingredients are ready.
2. Mix the milk with cornstarch.
3. Add sugar and stir well.
4. Add a little condensed milk to taste better.
5. Put it on the fire and heat and stir, and change it to heat and stir.
6. Stir until thick, put it in a mold, such as a refrigerator, from the heat for 2 hours.
7. Frozen, take out and put on a plate and sprinkle with shredded coconut.
8. It is easy and delicious to make.
Tips:I made the milk coconut shredded cubes with a chocolate mold, so that I don’t need to cut into pieces.
