Milk Coconut Cubes
1.
Prepare all the ingredients.
2.
Add white sugar, corn powder, and Geely pudding powder to the milk and cook until it becomes thick.
3.
The box is topped with the first layer of coconut paste.
4.
After cooking, put it in the refrigerator for half an hour.
5.
Take it out and cut it into cubes, sprinkle it with minced coconut, the finished product is perfectly displayed.
Tips:
Pay attention to the time when the milk is refrigerated. My freezing time was more than an hour, and it was not so soft.