Milk Coconut Shredded Small Party
1.
Prepare materials.
2.
Mix one-third of the milk and cornstarch.
3.
Find a container, spread a layer of coconut paste, and spread it all over.
4.
Add milk and sugar to the milk pan, then add light cream, and mix well.
5.
Bring the milk in the pot to a boil.
6.
When boiling, quickly stir the mixture of cornstarch and milk again and pour it into the pot.
7.
The fluid that was originally flowing in the pot will become more and more viscous.
8.
If it is slightly solidified, stir it away from the fire and pack it into the box.
9.
Refrigerate overnight; (not frozen!!!) buckle upside down on the board, cut into squares, and evenly moisten the coconut. Haha, enjoy the delicious food. That's just a small amount at a time, if there are too many people, it is not enough to eat. But don't do too much at one time, after all, fresh milk products without additive preservatives. It's very simple, it's very convenient to cook after eating~~~