Milk Coconut Small Fang

Name: Milk Coconut Small Fang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 150g Light cream; 65g corn starch; 52g Sugar; Some Coconut

by Dalu's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I decided to take care of the remaining ingredients at home. After finishing and sorting out, there is still a lot of leftover cream, coconut, and corn starch...
Food is really interesting, countless combinations, countless flavors.
The milk coconut cube is really a small dessert that is super easy to complete, and it is especially convenient to consume the remaining ingredients (laughs). Personally, I don’t like too sweet, so I reduced the amount of sugar on the basis of other recipes. Sweet friends adjust according to their own taste. "

Ingredients

500g Milk
150g Light Cream
65g Corn Starch
52g Sugar
Some Coconut

Milk Coconut Small Fang

1. Pour all the ingredients except for the coconut paste into the pot and mix well.

2. Turn on medium and small heat while stirring slowly. The bottom of the pot will slowly form a paste. Use a spatula to stir the bottom to avoid sticking to the pot.

3. Slowly thicken, continue to stir for 1-2 minutes after making a big bubble, then remove from heat. It probably looks like this. Remember to keep stirring and don't stop.

4. After stirring, it will become smoother and smoother, probably like this.

5. Pour an appropriate amount of minced coconut into the container (for easy demoulding).

6. Pour in the boiled milk paste, cool it, and put it in the refrigerator. (Pour it into the container as soon as possible after cooking, it will be smoother, I put it for a little longer, if the surface is not flat, then turn it over and make the bottom ('-'*))

7. After solidification, take out and demould, cut into cubes, sprinkle an appropriate amount of minced coconut and shake well. The milk fragrance is very strong~