Milk Coffee Popsicle

Milk Coffee Popsicle

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting hotter and colder and cold drinks have become favorites. I don’t like to eat sweet and creamy ice cream, and its production method is much more cumbersome than popsicles. Popsicles only need to be mixed with water, sugar, juice or milk and frozen. It is simply a good product for people to quench their thirst and heat in summer, so I love popsicles more in summer. "

Ingredients

Milk Coffee Popsicle

1. Unpack the instant coffee and pour it into the cup.

Milk Coffee Popsicle recipe

2. Bring a pot of hot water to the boil, pour the hot water into the coffee cup, stir well and cool.

Milk Coffee Popsicle recipe

3. Pour the milk into a larger container.

Milk Coffee Popsicle recipe

4. Pour the cooled coffee into the milk and stir well.

Milk Coffee Popsicle recipe

5. Add appropriate amount of sugar and stir well.

Milk Coffee Popsicle recipe

6. Pour the whipped milk coffee into the popsicle mold.

Milk Coffee Popsicle recipe

7. Put the lid on the mold and put it in the refrigerator to freeze.

Milk Coffee Popsicle recipe

Tips:

The amount of coffee and sugar is added according to personal preference.

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