Milk Corn Juice

Name: Milk Corn Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 220ml milk

by Personality is better than beauty

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate out the other day and ordered freshly squeezed corn juice. I like it very much. It just so happened that the temperature dropped sharply because of the heavy rain today, and the bathroom poured warm milk and corn juice in the kitchen. You can make it yourself if you like it. My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

1 Corn
220ml Milk

Milk Corn Juice

1. Preparing corn, milk

2. Wash the corn, then change the corn kernels and cook them in hot water for 3 minutes

3. Put the boiled corn kernels and half of the milk into the juicer and beaten the juice

4. Pour the beaten juice into the milk pan and heat it slightly, then pour in the remaining half a bag of milk.

5. Because the corn itself has a sweet taste, there is no extra sugar added.

6. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process